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1
Preheat oven to 350°F. Boil pasta to al dente.
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2
Drain pasta and run cold water over it. Mix with beaten eggs, tomato sauce and Parmesan cheese (just a handful).
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3
Spray cupcake pans with cooking spray. Twist spaghetti on your fork and place in each cupcake pan cup. Cook for 20 minutes.
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4
Let cool and place a meatball tossed with tomato sauce on top of each spaghetti cup. Top with Parmesan cheese and basil. Serve in little bowls.
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