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3-Ingredient Sweet and Sour Meatballs

Prep 5 min
Total 4 hr 0 min
Servings 15

These hearty (and ridiculously easy) 3-ingredient meatballs are the party-perfect appetizer no one can resist. But then again, who would want to? MORE+ LESS-

By Girl Who Ate Everything

March 7, 2017

Ingredients

jar (12 oz) chili sauce

1 1/2

cups grape jelly

lb (32 oz) frozen meatballs

Steps

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1

Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
2

Cook on low for 3-5 hours or until meatballs are heated through.
3

Serve with toothpicks.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 264.9

% Daily Value

Total Fat: 12.2g; 19%
Saturated Fat 4.6g 23%
Cholesterol: 42.9mg; 14%
Sodium: 353.5mg; 15%
Potassium: 271.5mg; 8%
Total Carbohydrate: 26.2g; 9%
Dietary Fiber 1.7g 7% Sugars 17.7g
Protein: 11.1g

% Daily Value*:

Vitamin C: 10.70%; 11%
Calcium: 2.20%; 2%
Iron: 8.40%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If you’ve never used a slow cooker before, starting with meatballs is an excellent way to become acquainted with this essential cooking tool. The slow cooker is great for meatballs because all of that time on a nice, low temperature in a sauce of your choice just makes them even more tender and delicious. These meatballs are almost impossible to overcook. As long as you have plenty of sauce, the meat should stay moist and tender. Whatever type of sauce you’re using, just make sure the seasonings in your meatballs match it and that you have plenty of it. You’ll need enough to submerge the meatballs into the sauce while it slow cooks.