If nothing else, the best meatballs are most definitely these two things: tender in texture and coated in a delectable sweet-tangy sauce. Lucky for you, you barely have to lift a finger to achieve both. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are the party-perfect appetizer no one can resist. But then again, why would you want to?
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