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Sweet and Spicy Meatballs

Sweet and Spicy Meatballs
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
Take some help from the slow cooker and make these sweet and spicy meatballs for your game day party. Use high quality frozen meatballs and you have a crowd pleasing appetizer in no time.
By Baked Bree
Updated October 16, 2014


  • 1 (18-ounce) jar apple jelly
  • 1/2 cup whole grain mustard
  • 1/4 cup whiskey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 2 (16-ounce) packages frozen meatballs


  • 1
    Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken.
  • 2
    Add the meatballs to the slow cooker and cover with the apple jelly mixture.
  • 3
    Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.

No nutrition information available for this recipe
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