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Sweet and Spicy Meatballs

Prep 10 min
Total 2 hr 10 min
Servings 12

Take some help from the slow cooker and make these sweet and spicy meatballs for your game day party. Use high quality frozen meatballs and you have a crowd pleasing appetizer in no time. MORE+ LESS-

By Baked Bree

October 16, 2014

Ingredients

(18-ounce) jar apple jelly

1/2

cup whole grain mustard

1/4

cup whiskey

tablespoon Worcestershire sauce

tablespoon hot pepper sauce

(16-ounce) packages frozen meatballs

Steps

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1

Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken.
2

Add the meatballs to the slow cooker and cover with the apple jelly mixture.
3

Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.