Skip to Content

Sweet and Spicy Meatballs

  • Save Recipe
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Take some help from the slow cooker and make these sweet and spicy meatballs for your game day party. Use high quality frozen meatballs and you have a crowd pleasing appetizer in no time.
by: Baked Bree
Updated Oct 16, 2014
  • Save
  • Share
  • Keep Screen On


  • 1 (18-ounce) jar apple jelly
  • 1/2 cup whole grain mustard
  • 1/4 cup whiskey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 2 (16-ounce) packages frozen meatballs


  • 1
    Simmer together apple jelly, mustard, whiskey, Worcestershire sauce, and hot pepper sauce in a medium saucepan. Bring to a boil and cook for 3 minutes or until the sauce begins to thicken.
  • 2
    Add the meatballs to the slow cooker and cover with the apple jelly mixture.
  • 3
    Cook on high for 2 hours until the meatballs are cooked through. Turn to warm and serve.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved