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"Fried Spaghetti"

7 Ratings
15 Comments
  • Prep 10 min
  • Total 20 min
  • Servings 4

My "Fried Spaghetti" is an absolute favorite of my family! They think it's the best! Thanks! MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

3
(6 ounce) cans tomato sauce
8
ounces of spaghetti noodles
1
cup Parmesan cheese

Steps

Hide Images
  • 1
    Cook 8 oz of spaghetti noodles.
  • 2
    Place cooked spaghetti noodles in a skillet on medium-high heat.
  • 3
    Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
1060mg
44%
Potassium
520mg
15%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
19%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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