Baked Lemon Pasta

Steps

• 1

  Preheat oven to 375°F. In a skillet, melt butter with olive oil over low heat.
• 2

  When butter is melted, add minced garlic. Squeeze lemon juice into the pan. Turn off heat.
• 3

  Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
• 4

  In a large bowl, pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven-safe dish.
• 5

  Bake, covered, for 15 minutes. Remove foil and bake 7-10 minutes longer. (Don’t bake too long or the pasta will dry out.)
• 6

  Remove from oven squeeze additional lemon juice over the top of the pasta. Top generously with Parmesan cheese, then chopped parsley. Give it a final squeeze of lemon juice at the end.