Ground Beef Stroganoff Shepherd’s Pie

Name: Ground Beef Stroganoff Shepherd’s Pie
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 package (8 oz) sliced mushrooms; 1 lb ground beef (at least 80% lean); 1 1 cup chopped onions; 3 tablespoons Gold Medal™ all-purpose flour; 1 1/2 teaspoons finely chopped fresh thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1/2 cup sour cream; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes; Water, milk and butter called for on potatoes pouch

Save Recipe

Prep 25 min
Total 60 min
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

We may have just unlocked the key to upgrading weeknight dinner. How, you ask? By topping your meal with a hearty portion of buttery mashed potatoes. This remixed dinner makes use of ground beef to keep costs low, and with mushrooms and potatoes, all it needs is a green salad to make it a complete meal. We’ll hold for a round of applause.

by: Tablespoon Kitchens

Updated Oct 4, 2019

Ingredients

1 tablespoon vegetable oil
1 package (8 oz) sliced mushrooms
1 lb ground beef (at least 80% lean)
1 1 cup chopped onions
3 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons finely chopped fresh thyme leaves
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup sour cream
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouch

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2

In 12-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until lightly browned. Transfer to plate.
3

Add beef to the same skillet; cook over medium-high heat 4 minutes, stirring frequently. Add onions; cook 6 to 8 minutes, stirring occasionally, until beef is browned and onions are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
4

Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in sour cream and browned mushrooms; transfer mixture to baking dish.
5

Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.

Expert Tips

tip 1
We tested this recipe with white button mushrooms, but if you’re looking for a stronger mushroom flavor, use cremini mushrooms instead.
tip 2
A garnish of chopped parsley on top of this baked casserole will make it look extra fancy.

Nutrition Information

380 Calories, 23g Total Fat, 17g Protein, 26g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: About 1 Cup

Calories: 380

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 10g; 48%

Trans Fat: 1g

Cholesterol: 75mg; 25%

Sodium: 900mg; 37%

Potassium: 620mg; 18%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 17g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;