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Ground Beef Stroganoff Shepherd’s Pie

Name: Ground Beef Stroganoff Shepherd’s Pie
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 package (8 oz) sliced mushrooms; 1 lb ground beef (at least 80% lean); 1 1 cup chopped onions; 3 tablespoons Gold Medal™ all-purpose flour; 1 1/2 teaspoons finely chopped fresh thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1/2 cup sour cream; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes; Water, milk and butter called for on potatoes pouch

2 Ratings

2 Reviews

0 Questions

Prep 25 min
Total 60 min
Servings 6

We may have just unlocked the key to upgrading weeknight dinner. How, you ask? By topping your meal with a hearty portion of buttery mashed potatoes. This remixed dinner makes use of ground beef to keep costs low, and with mushrooms and potatoes, all it needs is a green salad to make it a complete meal. We’ll hold for a round of applause.

By Tablespoon Kitchens

Updated October 4, 2019

Ingredients

1 tablespoon vegetable oil
1 package (8 oz) sliced mushrooms
1 lb ground beef (at least 80% lean)
1 1 cup chopped onions
3 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons finely chopped fresh thyme leaves
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup sour cream
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouch

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2

In 12-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until lightly browned. Transfer to plate.
3

Add beef to the same skillet; cook over medium-high heat 4 minutes, stirring frequently. Add onions; cook 6 to 8 minutes, stirring occasionally, until beef is browned and onions are softened. Add flour, thyme, salt and pepper; cook 1 minute, stirring frequently.
4

Gradually stir in broth; heat to boiling over medium-high heat. Cook until thickened, stirring frequently. Remove from heat; stir in sour cream and browned mushrooms; transfer mixture to baking dish.
5

Make mashed potatoes as directed on pouch. Spread potatoes evenly over mixture in baking dish. Bake 20 to 25 minutes or until heated through (165°F in center) and top is lightly browned. Let stand 10 minutes before serving.

We tested this recipe with white button mushrooms, but if you’re looking for a stronger mushroom flavor, use cremini mushrooms instead.
A garnish of chopped parsley on top of this baked casserole will make it look extra fancy.

Nutrition Facts

Serving Size: About 1 Cup

Calories: 380

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 10g; 48%

Trans Fat: 1g

Cholesterol: 75mg; 25%

Sodium: 900mg; 37%

Potassium: 620mg; 18%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 17g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;