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Sheet-Pan Gnocchi, Mushroom and Spinach Dinner

sheet-pan gnocchi, mushroom and spinach dinner Entree
Sheet-Pan Gnocchi, Mushroom and Spinach Dinner
  • Prep 20 min
  • Total 55 min
  • Servings 4

You’ve had gnocchi in tomato sauce, in soups and pan-fried in butter—but have you tried roasting it on a sheet pan yet? This cozy, hearty dinner is the definition of curl-up-with food, thanks to the rich tomatoes, fresh thyme, pockets of crispy, meaty mushrooms and easy premade gnocchi. MORE+ LESS-

Updated October 4, 2019

Ingredients

1
package (16 oz) gluten-free potato gnocchi
8
oz sliced mushrooms
1 1/2
teaspoons finely chopped fresh thyme leaves
3
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
3
tablespoons olive oil
1
package (10.5 oz) grape tomatoes (about 2 cups)
1
package (5 oz) baby spinach
1/4
cup shredded Parmesan cheese (1 oz)

Steps

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  • 1
    Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Make gnocchi as directed on package; drain.
  • 2
    In large bowl, place gnocchi, mushrooms, thyme, garlic, salt and pepper. Drizzle with oil; gently toss to combine. Spread gnocchi mixture evenly in pan.
  • 3
    Roast 20 minutes. Add tomatoes; stir. Continue baking 7 to 12 minutes or until gnocchi is slightly brown and vegetables are just tender. Add spinach; continue to bake about 2 minutes or until slightly wilted. Remove from oven, and stir. Serve garnished with Parmesan cheese.

Expert Tips

  • Cooking Vegetarian and Gluten Free? Always read labels to make sure each recipe ingredient is vegetarian and gluten free. Products and ingredient sources can change.
  • Precooking the gnocchi before roasting helps to give it a more tender texture in the end.
  • Can’t find the gnocchi? Shelf-stable, unrefrigerated gnocchi is usually found in the pasta section of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
440mg
18%
Potassium
740mg
21%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
14%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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