Sheet-Pan Gnocchi, Mushroom and Spinach Dinner

Name: Sheet-Pan Gnocchi, Mushroom and Spinach Dinner
Prep time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 package (16 oz) gluten-free potato gnocchi; 8 oz sliced mushrooms; 1 1/2 teaspoons finely chopped fresh thyme leaves; 3 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 package (10.5 oz) grape tomatoes (about 2 cups); 1 package (5 oz) baby spinach; 1/4 cup shredded Parmesan cheese (1 oz)

2 Ratings

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Kitchen Tested

Sheet-Pan Gnocchi, Mushroom and Spinach Dinner

Prep 20 min
Total 55 min
Servings 4

You’ve had gnocchi in tomato sauce, in soups and pan-fried in butter—but have you tried roasting it on a sheet pan yet? This cozy, hearty dinner is the definition of curl-up-with food, thanks to the rich tomatoes, fresh thyme, pockets of crispy, meaty mushrooms and easy premade gnocchi. MORE+ LESS-

By Tablespoon Kitchens

Updated October 4, 2019

Ingredients

package (16 oz) gluten-free potato gnocchi

oz sliced mushrooms

1 1/2

teaspoons finely chopped fresh thyme leaves

cloves garlic, finely chopped

1/2

teaspoon salt

1/4

teaspoon pepper

tablespoons olive oil

package (10.5 oz) grape tomatoes (about 2 cups)

package (5 oz) baby spinach

1/4

cup shredded Parmesan cheese (1 oz)

Steps

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1

Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Make gnocchi as directed on package; drain.
2

In large bowl, place gnocchi, mushrooms, thyme, garlic, salt and pepper. Drizzle with oil; gently toss to combine. Spread gnocchi mixture evenly in pan.
3

Roast 20 minutes. Add tomatoes; stir. Continue baking 7 to 12 minutes or until gnocchi is slightly brown and vegetables are just tender. Add spinach; continue to bake about 2 minutes or until slightly wilted. Remove from oven, and stir. Serve garnished with Parmesan cheese.

Expert Tips

Cooking Vegetarian and Gluten Free? Always read labels to make sure each recipe ingredient is vegetarian and gluten free. Products and ingredient sources can change.
Precooking the gnocchi before roasting helps to give it a more tender texture in the end.
Can’t find the gnocchi? Shelf-stable, unrefrigerated gnocchi is usually found in the pasta section of the grocery store.