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Pepperoni Pizza Gnocchi Casserole

pepperoni pizza gnocchi casserole Entree
Pepperoni Pizza Gnocchi Casserole
  • Prep 25 min
  • Total 50 min
  • Servings 8

This should come as no surprise, but we reinvented the way we do pizza night again. This time, we started with refrigerated gnocchi and took flavor inspiration from the classic pepperoni pizza to make a seriously satisfying casserole you can’t live without. MORE+ LESS-

November 15, 2018

Ingredients

2
packages (16 oz each) potato gnocchi
1
package (5 oz) mini pepperoni slices
1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
2
cups shredded mozzarella cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook gnocchi as directed on packages; drain. Add gnocchi, half of the pepperoni slices, the pasta sauce and 1 cup of the cheese to baking dish. Stir to combine, and distribute evenly in baking dish. Scatter remaining half of pepperoni slices over top.
  • 3
    Cover with foil; bake 15 minutes. Uncover; sprinkle remaining 1 cup cheese over top. Bake 5 to 8 minutes or until cheese is melted and casserole is bubbly around edges and heated through.

Expert Tips

  • Any Muir Glen™ pasta sauce will work in this recipe.
  • Potato gnocchi is a shelf-stable product typically found in the pasta aisle of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
710mg
29%
Potassium
180mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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