Edamame Hummus

Turn the vibrant green butteriness of edamame into a deliciously addictable spread with this incredibly easy recipe. MORE+ LESS-

By Cheeky Kitchen

October 8, 2014

can (15 ounce) garbanzo beans

1 1/2

cups shelled edamame

tablespoon soy sauce

tablespoons toasted sesame oil

tablespoons olive oil

lime, freshly squeezed

Salt to taste

bag Food Should Taste Good™ blue corn tortilla chips

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1

Place all ingredients EXCEPT blue corn chips into a blender or food processor. Combine until pureed.
2

Serve with chips and enjoy!

Nutrition Information

No nutrition information available for this recipe