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Edamame Hummus

Edamame Hummus
  • Prep 10 min
  • Total 10 min
  • Servings 8
Turn the vibrant green butteriness of edamame into a deliciously addictable spread with this incredibly easy recipe.
Updated October 8, 2014

Ingredients

  • 1 can (15 ounce) garbanzo beans
  • 1 1/2 cups shelled edamame
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame oil
  • 4 tablespoons olive oil
  • 1 lime, freshly squeezed
  • Salt to taste
  • 1 bag Food Should Taste Good™ blue corn tortilla chips

Steps

  • 1
    Place all ingredients EXCEPT blue corn chips into a blender or food processor. Combine until pureed.
  • 2
    Serve with chips and enjoy!

Nutrition Information

No nutrition information available for this recipe
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