Avocado Hummus

This creamy, mild dip is a perfect combination of hummus and guacamole. Perfect when paired with veggies & Food Should Taste Good™ chips! MORE+ LESS-

By Cheeky Kitchen

October 7, 2014

(16 ounce) can garbanzo beans

large avocado, peeled and coursely chopped

clove garlic

1/4

cup olive oil

lime (for garnish)

Salt

bag Food Should Taste Good™ multigrain tortilla chips

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1

Place garbanzo beans, avocado and garlic in a blender or food processor.
2

Add the olive oil a little at a time, until the hummus is well pureed. Add more olive oil, if needed, by the tablespoon to get the consistency just right.
3

Salt to taste.
4

Serve with Food Should Taste Good™ Multigrain chips & enjoy!