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Avocado Hummus

Name: Avocado Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 (16 ounce) can garbanzo beans; 1 large avocado, peeled and coursely chopped; 1 clove garlic; 1/4 cup olive oil; 1 lime (for garnish); Salt; 1 bag Food Should Taste Good™ multigrain tortilla chips

0 Ratings

2 Comments

Prep 10 min
Total 10 min
Servings 6

This creamy, mild dip is a perfect combination of hummus and guacamole. Perfect when paired with veggies & Food Should Taste Good™ chips! MORE+ LESS-

By Cheeky Kitchen

Updated October 7, 2014

Ingredients

(16 ounce) can garbanzo beans

large avocado, peeled and coursely chopped

clove garlic

1/4

cup olive oil

lime (for garnish)

Salt

bag Food Should Taste Good™ multigrain tortilla chips

Steps

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1

Place garbanzo beans, avocado and garlic in a blender or food processor.
2

Add the olive oil a little at a time, until the hummus is well pureed. Add more olive oil, if needed, by the tablespoon to get the consistency just right.
3

Salt to taste.
4

Serve with Food Should Taste Good™ Multigrain chips & enjoy!