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  • Prep 10 min
  • Total 10 min
  • Servings 6

This creamy, mild dip is a perfect combination of hummus and guacamole. Perfect when paired with veggies & Food Should Taste Good™ chips! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 7, 2014

Ingredients

1
(16 ounce) can garbanzo beans
1
large avocado, peeled and coursely chopped
1
clove garlic
1/4
cup olive oil
1
lime (for garnish)
Salt
1
bag Food Should Taste Good™ multigrain tortilla chips

Steps

Hide Images
  • 1
    Place garbanzo beans, avocado and garlic in a blender or food processor.
  • 2
    Add the olive oil a little at a time, until the hummus is well pureed. Add more olive oil, if needed, by the tablespoon to get the consistency just right.
  • 3
    Salt to taste.
  • 4
    Serve with Food Should Taste Good™ Multigrain chips & enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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