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1
Slice avocados in half and remove the seed.
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2
Scoop the flesh from the avocados and place in a large bowl. Mash well with a fork.
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3
Stir in the tomato, lime juice, jalapeno, cilantro, onion, garlic, and sour cream. Stir until the mixture reaches your desired consistency.
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4
Taste and add salt as needed. Spoon mixture evenly between the taco boats.
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5
Sprinkle with diced red pepper and serve immediately.
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