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Easy Spinach, Black Bean and Guacamole Tostadas

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Bev Cooks
Updated May 24, 2022
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The quickest, easiest, meatless, no fuss Mexican snacks made with black beans and fresh guacamole.

More About This Recipe

  • You know how we all live our lives? How we get up every morning and have coffee and make decisions and go to the store and pet our dog and make the bed and change the oil on our cars and watch TV and take showers and go to bed? You know how we do all of that? Okay. Now, imagine all of that, but naked. I'M JUST KIDDING. I have no idea. I'm sorry. Anyway, imagine all of that, but let's add something to the mix. I'm just gonna say it. Actually I'm going to scream it at you. EASY SPINACH, BLACK BEAN AND GUACAMOLE TOSTADAS. No serrrrrrsly, the quickest, easiest, meatless, no fuss Mexican snacks! Just put 'em all together! Stack stack stack, adore adore adore. Inhale inhale inhale. Uh huh. Easy Mexican Meals Need even more Mexican-inspired dishes? Here ya go!

Easy Spinach, Black Bean and Guacamole Tostadas

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 8 corn tortillas
  • 1 can (14.5 oz) black beans, drained and rinsed
  • 1 1/2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 8 cups baby spinach
  • 2 avocados
  • 1/2 cup chopped cilantro
  • 1 lime
  • 1 pinch coarse salt
  • 2 cups shredded cheddar cheese

Instructions

  • Step 
    1
    Preheat oven to 400°F. Lightly brush the corn tortillas with the oil. Cooking spray is fine too. Arrange them on a rimmed baking sheet and bake for 4 minutes on one side. Flip and bake 4 more minutes, or until crispy. Set aside.
  • Step 
    2
    In a small saucepan, bring the beans to a medium-low heat. Add the taco seasoning, a few of the cilantro leaves and a good pinch of salt. Toss to combine. Keep it on low while you make the rest of the meal.
  • Step 
    3
    Bring a large skillet to a medium heat. Add the spinach and toss to wilt, 2 minutes.
  • Step 
    4
    In a small bowl, add the two avocados, the rest of the cilantro, about 2 tbs. of the lime juice, another pinch of taco seasoning, and a pinch of salt. Mash until you get a smooth guacamole.
  • Step 
    5
    Layer a little of the spinach on each crispy tortilla. Top with seasoned beans, shredded cheese and a dollop of guacamole. Serve immediately!

Nutrition

No nutrition information available for this recipe
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