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Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza
  • Prep 5 min
  • Total 30 min
  • Servings 6
Sometimes it is just fun to have eggs for dinner, and pizza for breakfast. Fresh pizza for breakfast, I might add, although leftover cold pizza is quite tasty!
By TBSP Kari
Updated September 24, 2018

Ingredients

  • 1 thin crust pizza dough
  • 1 can pizza sauce
  • 1 16 oz tub whole milk ricotta
  • 1 or 2 handsful of fresh herbs
  • 2 or 3 eggs for each pizza
  • 1 or 2 pinches salt and pepper
  • 1 or 2 other toppings of your choice

Steps

  • 1
    Prepare your dough as instructed on package.
  • 2
    Heat your oven as high as it goes. How much horsepower is in that baby? 550°? Great.
  • 3
    Put all your toppings on your crust (except eggs) and bake for 4 or 5 minutes.
  • 4
    Crack your eggs into a cup and slip them onto the pizza.
  • 5
    Add some salt and pepper, maybe some red pepper flakes.
  • 6
    Bake for another 5 minutes or so until the yolks are set.
  • 7
    Let cool and enjoy!

Nutrition Information

No nutrition information available for this recipe
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