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Egg and Cheese Breakfast Pizza

Name: Egg and Cheese Breakfast Pizza
Prep time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 1 thin crust pizza dough; 1 can pizza sauce; 1 16 oz tub whole milk ricotta; 1 or 2 handsful of fresh herbs; 2 or 3 eggs for each pizza; 1 or 2 pinches salt and pepper; 1 or 2 other toppings of your choice

2 Ratings

6 Comments

Prep 5 min
Total 30 min
Servings 6

Sometimes it is just fun to have eggs for dinner, and pizza for breakfast. Fresh pizza for breakfast, I might add, although leftover cold pizza is quite tasty! MORE+ LESS-

By TBSP Kari

Updated September 24, 2018

Ingredients

thin crust pizza dough

can pizza sauce

16 oz tub whole milk ricotta

or 2 handsful of fresh herbs

or 3 eggs for each pizza

or 2 pinches salt and pepper

or 2 other toppings of your choice

Steps

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1

Prepare your dough as instructed on package.
2

Heat your oven as high as it goes. How much horsepower is in that baby? 550°? Great.
3

Put all your toppings on your crust (except eggs) and bake for 4 or 5 minutes.
4

Crack your eggs into a cup and slip them onto the pizza.
5

Add some salt and pepper, maybe some red pepper flakes.
6

Bake for another 5 minutes or so until the yolks are set.
7

Let cool and enjoy!