Pinterest

497
Print

996
Save

307
Facebook

70
Email

99

Breakfast Pizza Brunch Rolls

0 Ratings

0 Comments

Prep 10 min
Total 25 min
Servings 15

Serve these cute mini pizza rolls for your next brunch! MORE + LESS -

Half Baked Harvest

April 25, 2017

Ingredients

can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet

1/4

cup store bought basil pesto

eggs, scrambled to your liking

slices cooked bacon, crumbled

3/4

cup cheddar cheese, shredded

Steps

Hide Images

1

Begin by gathering your ingredients.
2

Preheat oven to 375°F. Line a baking sheet with parchment paper.
3

Unroll the crescent dough onto a lightly-floured cutting board. Spread the pesto over the dough, leaving a 1/4-inch border around the edges.
4

In an even layer, sprinkle on the eggs, bacon and cheese.
5

Working with the end closest to you, tightly roll the dough up into a log.
6

Using a sharp knife, cut the log into 12 rounds and place on the prepared baking sheet.
7

Bake for 15 minutes or until lightly golden and the cheese has melted.
8

Remove from the oven and place on a serving platter. Serve immediately.

Jump to Video

Expert Tips

Get creative and add your favorite breakfast items to these rolls. Just be sure to not overstuff them!
If serving more than 4 people, I recommend doubling this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 220mg; 9%
Potassium: 30mg; 1%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

So, how good do these breakfast pizza rolls look? I mean, do you see all that cheese just oozing out? Holy yum! With the weather finally starting to cool, I cannot help but jump for joy that I get to turn my oven on again! Actually, in all honesty I have been using my oven all summer long. What I really mean is I can’t help but be excited that when I do turn on my oven, my little log barn will actually be a nice cozy temperature as opposed to stifling hot. Yay! I just love this time of year when we get to start making cozier foods again. Brunch is totally my thing—and it’s my favorite meal to entertain for. I can eat brunch at any point in the day! These crazy easy and delicious breakfast pizza brunch rolls begin with Pillsbury™ crescents. From there you add a little pesto, eggs, bacon and cheese. Roll everything up, slice and bake. It’s as easy as that! You can also get creative with fillings and use your favorite combo of brunch foods. A sun-dried tomato and olive roll would be delish!