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Breakfast Pizza Brunch Rolls

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  • Prep 10 min
  • Total 25 min
  • Servings 15
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Serve these cute mini pizza rolls for your next brunch!
by: Half-Baked Harvest
Updated Apr 24, 2021
Make With
Pillsbury Crescents
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup store bought basil pesto
  • 2 eggs, scrambled to your liking
  • 3 slices cooked bacon, crumbled
  • 3/4 cup cheddar cheese, shredded

Steps

  • 1
    Begin by gathering your ingredients.
  • 2
    Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • 3
    Unroll the crescent dough onto a lightly-floured cutting board. Spread the pesto over the dough, leaving a 1/4-inch border around the edges.
  • 4
    In an even layer, sprinkle on the eggs, bacon and cheese.
  • 5
    Working with the end closest to you, tightly roll the dough up into a log.
  • 6
    Using a sharp knife, cut the log into 12 rounds and place on the prepared baking sheet.
  • 7
    Bake for 15 minutes or until lightly golden and the cheese has melted.
  • 8
    Remove from the oven and place on a serving platter. Serve immediately.

Expert Tips

  • tip 1
    Get creative and add your favorite breakfast items to these rolls. Just be sure to not overstuff them!
  • tip 2
    If serving more than 4 people, I recommend doubling this recipe.

Nutrition Information

110 Calories, 7g Total Fat, 4g Protein, 8g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
220mg
9%
Potassium
30mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • So, how good do these breakfast pizza rolls look? I mean, do you see all that cheese just oozing out? Holy yum! With the weather finally starting to cool, I cannot help but jump for joy that I get to turn my oven on again! Actually, in all honesty I have been using my oven all summer long. What I really mean is I can’t help but be excited that when I do turn on my oven, my little log barn will actually be a nice cozy temperature as opposed to stifling hot. Yay! I just love this time of year when we get to start making cozier foods again. Brunch is totally my thing—and it’s my favorite meal to entertain for. I can eat brunch at any point in the day! These crazy easy and delicious breakfast pizza brunch rolls begin with Pillsbury™ Original Crescent Dough Sheet. From there you add a little pesto, eggs, bacon and cheese. Roll everything up, slice and bake. It’s as easy as that! You can also get creative with fillings and use your favorite combo of brunch foods. A sun-dried tomato and olive roll would be delish!
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