MENU
  • Pinterest
    4K
  • Print
    7K
  • Save
    556
  • Facebook
    826
  • Email
    680

Bacon and Egg Crescent Squares

  • Prep 5 min
  • Total 15 min
  • Servings 4
  • Pinterest
    4K
  • Print
    7K
  • Save
    556
  • Facebook
    826
  • Email
    680

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor! MORE + LESS -

Brooke McLay Brooke McLay
March 23, 2017

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
8
eggs
12
slices cooked bacon
1/4
cup Parmesan cheese
Salt and pepper
2
tablespoons fresh chopped basil, parsley or Italian parsley

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • 2
    Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • 3
    Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • 4
    Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • 5
    Garnish with basil just before serving, and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
615.4
% Daily Value
Total Fat
50.3g
77%
Saturated Fat
18.0g
90%
Cholesterol
439.1mg
146%
Sodium
1117.7mg
47%
Potassium
347.2mg
10%
Total Carbohydrate
9.3g
3%
Dietary Fiber
0.4g
2%
Sugars
2.9g
Protein
29.8g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
23.70%
24%
Iron
14.40%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
wo eggs and slices of bacon baked to perfection on a flaky crescent square. Need we say more? Break the breakfast blues with this awesomely fun and deliciously simple recipe!

© 2017 ®/TM General Mills All Rights Reserved

Comment