MENU
  • Pinterest
    1K
  • Print
    2K
  • Save
    787
  • Facebook
    386
  • Email
    291

  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
    1K
  • Print
    2K
  • Save
    787
  • Facebook
    386
  • Email
    291

You’ve never had Pillsbury™ Crescents quite like this! Three easy ingredients turn everybody’s favorite dinner roll into an absolutely incredible, totally craveable candy-like snack. MORE + LESS -

Brooke McLay Brooke McLay
January 19, 2017

Ingredients

1
(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet
1
cup pure maple syrup
3/4
cup bacon bits

Steps

Hide Images
  • 1
    Preheat oven to 325ºF.
  • 2
    Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • 3
    In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • 4
    Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
227.6
% Daily Value
Total Fat
9.1g
14%
Saturated Fat
3.4g
17%
Cholesterol
7.6mg
2%
Sodium
411.4mg
17%
Potassium
93.7mg
3%
Total Carbohydrate
32.2g
11%
Sugars
19.5g
Protein
4.9g
% Daily Value*:
Calcium
2.70%
3%
Iron
3.20%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment