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Egg Noodles

Egg Noodles
  • Prep 30 min
  • Total 45 min
  • Servings 4
Want to learn how to make noodles in your own kitchen? A very popular homemade noodle is the egg noodle used in chicken soups or thick stews. Fortunately they are tasty, quick and easy to make.
By TBSP Nate
Updated May 7, 2015


  • 1 1/4 cups all-purpose flour
  • Pinch of salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter, softened


  • 1
    In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
  • 2
    Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
  • 3
    On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
  • 4
    Cut the dough into desired lengths and shapes.
  • 5
    Allow to air dry before cooking.
  • 6
    Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).

No nutrition information available for this recipe
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