Egg Noodles

Steps

• 1

  In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
• 2

  Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
• 3

  On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
• 4

  Cut the dough into desired lengths and shapes.
• 5

  Allow to air dry before cooking.
• 6

  Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).