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Egg Noodles

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  • Prep 30 min
  • Total 45 min
  • Servings 4
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Want to learn how to make noodles in your own kitchen? A very popular homemade noodle is the egg noodle used in chicken soups or thick stews. Fortunately they are tasty, quick and easy to make.
by: TBSP Nate
Updated May 7, 2015
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  • 1 1/4 cups all-purpose flour
  • Pinch of salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter, softened


  • 1
    In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
  • 2
    Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
  • 3
    On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
  • 4
    Cut the dough into desired lengths and shapes.
  • 5
    Allow to air dry before cooking.
  • 6
    Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).

Nutrition Information

No nutrition information available for this recipe
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