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Egg Noodles

Prep 30 min
Total 45 min
Servings 4

Want to learn how to make noodles in your own kitchen? A very popular homemade noodle is the egg noodle used in chicken soups or thick stews. Fortunately they are tasty, quick and easy to make. MORE+ LESS-

By TBSP Nate

May 7, 2015

Ingredients

1 1/4

cups all-purpose flour

Pinch of salt

egg, beaten

1/4

cup milk

1/2

tablespoon butter, softened

Steps

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1

In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
2

Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
3

On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
4

Cut the dough into desired lengths and shapes.
5

Allow to air dry before cooking.
6

Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).