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Egg Noodles

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TBSP Nate
Updated May 7, 2015
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Want to learn how to make noodles in your own kitchen? A very popular homemade noodle is the egg noodle used in chicken soups or thick stews. Fortunately they are tasty, quick and easy to make.

Egg Noodles

  • Prep Time 30 min
  • Total 45 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 1/4 cups all-purpose flour
  • Pinch of salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 tablespoon butter, softened

Instructions

  • Step 
    1
    In a large bowl, mix the flour and salt. Add the beaten egg, milk, and softened butter.
  • Step 
    2
    Knead dough until smooth, about 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
  • Step 
    3
    On a floured surface, roll out to 1/8 or 1/4 inch thickness. The floured surface keeps the noodles from sticking, so it's important.
  • Step 
    4
    Cut the dough into desired lengths and shapes.
  • Step 
    5
    Allow to air dry before cooking.
  • Step 
    6
    Cook the noodles in a pot of boiling water, with a pinch of salt added, until al dente (firm but not hard).

Nutrition

No nutrition information available for this recipe
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