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Eggnog Jello Shots

Name: Eggnog Jello Shots
Prep time: 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 2 cups egg nog; 2 cups bourbon; 2 packets unflavored gelatin; 1 pinch nutmeg; 1 cup whipped cream; 2 package holly decorations

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Prep 15 min
Total 2 hr 15 min
Servings 24

A classic and favorite holiday drink in jello shot form. MORE+ LESS-

By Baker Peabody

Updated March 18, 2016

Ingredients

cups egg nog

cups bourbon

packets unflavored gelatin

pinch nutmeg

cup whipped cream

package holly decorations

Steps

Hide Images

1

Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.
2

Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.
3

With low heat on stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved.
4

Remove the pan from the heat and stir in the bourbon.
5

Fill each mold cavity with the eggnog gelatin mixture and put into fridge and let set up for 2 hours.
6

Decorate with whipped cream, pinch of nutmeg, and holly shaped cookie decorations.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I will admit that I am not an eggnog person.

Well, that’s not totally true. I don’t like eggnog, as eggnog. But you put it in a latte, cookie, cake, and now a Eggnog Jelly Shot and I love it. I still to this day, I am not sure why. So I was a little nervous to make jelly shots out of it.

This is just a fun way to serve this holiday favorite. Since there are so few ingredients to this, if you don’t like eggnog flavor, you may want to check out different jelly shots. If you do love eggnog, then these will rock your party - BIG TIME!

Just a few ingredients, some chill time, and you have a festive holiday jelly shot.

To make the shots:

Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.

Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.

Over low heat, stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved. Remove the pan from the heat and stir in the bourbon.

Fill each mold cavity with the eggnog gelatin mixture. Put into fridge and let set up for 2 hours.

Decorate with whipped cream, a pinch of nutmeg, and holly-shaped cookie decorations.

For your next holiday party, serve your 'nog – jelly shot style!

Peabody loves ice hockey (she plays!) and all things baking! Check out her great stuff at her blog site Culinary Concoctions by Peabody and her Tablespoon profile. Her hockey team must be excited that she's assembled these jelly shots - they're her taste testers!!

Craving more boozy eggnog party recipes?

Cranberry-Orange Slush Cocktail
Creamy Eggnog
Eggnog and Bourbon Pudding
Eggnog Holiday Martini
Irish Cream Eggnog
Tom and Jerry