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1
Spray the mold pan with nonstick cooking spray. Place the mold pan on a cookie sheet for stability.
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2
Combine the eggnog and the gelatin in a medium saucepan. Allow the gelatin to bloom for 1 to 2 minutes.
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3
With low heat on stir the gelatin mixture with a whisk for about 5 minutes or until the gelatin has completely dissolved.
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4
Remove the pan from the heat and stir in the bourbon.
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5
Fill each mold cavity with the eggnog gelatin mixture and put into fridge and let set up for 2 hours.
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6
Decorate with whipped cream, pinch of nutmeg, and holly shaped cookie decorations.
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