Eggplant Pizza Bites

Steps

• 1

  First cut off the ends of the eggplant, before slicing into 3/4-inch thick sections. Transfer the slices to a plate lined with a paper towel. Generously sprinkle salt on both sides and let sit for 30 minutes. When ready, dry off any excess water from the eggplant with another paper towel. Set aside.
• 2

  Next, preheat the oven to 375° F and line a baking sheet with parchment paper. Place the eggplant slices over the sheet and dress with the olive oil and Italian herbs. Bake for 20-25 minutes.
• 3

  When done, carefully remove from the oven and add a bit of marinara sauce over each slice. Then top with a few strips of basil and some grated mozzarella cheese.
• 4

  Return to the oven for five minutes under the broil setting, until the cheese has melted and begun to lightly brown.