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1
Mix the tzatziki ingredients and allow to sit in the fridge while preparing the rest of the meal.
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2
Strain and rinse the chickpeas. Lightly mash so there are no more whole chickpeas but it still has some texture. Add flour, diced jalapeno, diced spring onions, and minced garlic. Mix well.
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3
Fill pan with 1 inch of vegetable oil.
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4
Form burger patties with chickpea mixture and very lightly coat in flour.
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5
Fry in hot oil, flipping once, until browned on both sides.
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6
Serve on buns with tzatziki and veggies.
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