Spicy Eggs Benedict Breakfast Burger

Steps

• 1

  Cook the bacon until crispy. Place on paper towels to drain.
• 2

  In a medium bowl, combine the beef, Worcestershire sauce, minced jalapenos and a pinch of salt and pepper. Divide the beef and form into 4 patties.
• 3

  Add the burger patties to the pan with the bacon fat. Sear on both sides and cook through, about 5 minutes per side.
• 4

  Place the 3 egg yolks and a teaspoon of water in a double boiler with simmering water below. (Or use a glass bowl over a small saucepan.) Whisk the yolks until thick, about 5 minutes. Off the heat, whisk in the lemon juice. Add the butter, two tablespoons at the time, until melted and thick. Add a pinch of salt and the sriracha sauce; whisk to combine.
• 5

  Crack the 4 eggs in the same pan and fry until the whites are set, but the yolks are still runny.
• 6

  Spread a little of the sriracha-Hollandaise sauce on the bottoms of each English muffin. Top with a burger patty, bacon, a fried egg and a good drizzle of the sriracha-Hollandaise sauce. Garnish with fresh parsley and serve immediately.