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Fiesta Dip

Prep 5 min
Total 5 min
Servings 24

Looking for a party-sized dip everyone will adore? This incredibly easy Fiesta Dip is full of all the flavors everyone loves, and takes literally minutes to make! MORE+ LESS-

By Cheeky Kitchen

April 25, 2017

Ingredients

oz cream cheese, softened

containers (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt

can (11 oz) canned corn with peppers

can (15 oz) black beans, drained

can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted

packet (1 oz) Old El Paso™ taco seasoning mix

cups sharp cheddar, shredded

bag Food Should Taste Good™ chips (blue corn or jalapeño Flavors)

Steps

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1

In a large bowl or stand mixer, beat together the cream cheese, yogurt, mexicorn, black beans, tomatoes, taco seasoning, and cheddar until smooth.
2

Serve immediately with chips or cover and store in fridge until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 270mg; 11%
Potassium: 115mg; 3%
Total Carbohydrate: 13g; 4%
Dietary Fiber 2g 9% Sugars 2g
Protein: 6g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Who needs skinny dipping?! When you've got this recipe for creamy fiesta dips, you can dip it up big style in no time at all! Party dips are the boss. Let's be honest. Ain't nobody got time for a party when there's not a party dip present. But, in the middle of prepping all your potluck offerings, adding one more recipe to the menu can feel overwhelming, and you get tempted to just buy the premade stuff and call it good. Stop! Put down the premade dip. Because this easy Fiesta dip is perfect for picnic, potlucks, and party tables, and is so absurdly quick to whip up, you won't believe it. Yes, you say, but what about the taste. Oh, honey. This dish tastes amazing. Cheesy, spicy, creamy. Yum! Whip the ingredients together, and WOW. You're done dippable real quickable! This recipe is great to make ahead. It lasts up to two days in the fridge. And if you're looking for a hot dip, instead of a cool one, just plop this into a crockpot and heat until melty.