More About This Recipe
I'm sorry, but little tortilla circles, spicy beef, seasoned beans, chiles, and 27 truckloads of cheddar cheese? All piled up? All stacked up? Like a mountain? Like a boss? Like a tower? Like JENGA? OMG you could totally play Jenga with these . . . AND YOUR MOUTH.
I just got chills.
He. . . hello?
I guess I'll just start.
Brown that beef, yo!
Then throw in as little or as much Old El Paso taco seasoning as ya dig. Isn't that blurry taco package so awesome?
Now, "I" threw in some hot chiles, all minced up. I had them in my garden and I needed to use them before they grew fangs and ate me during the night. But you can leave these out if you want. But don't.
In the meantime, get your beans and chiles all heated through. With some lime juice! Oh yeah.
You can also add some diced red bell pepper! Which is good and nutritious and nutritious and good.
Now, take a cookie cutter and cut out little circles in some large tortillas. I got about 5 per tort.
Then you'll just layer. Spread a little beans on some torts, a little beef and cheese on the other. Stack 'em, put one more tortilla on top to cap it all in, brown them in a pan aaaannnndddddd.
I mean come on.
Dying. Like, dying.
*Bev is completely dying. For more musings, visit her blog Bev Cooks and her Tablespoon profile.