Mexi Cheeseburger Quesadillas

Name: Mexi Cheeseburger Quesadillas
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 teaspoons sweet relish; 1 pound ground beef; 2 teaspoons worcestershire sauce; 1 medium onion, sliced thinly; 4 large tortillas; 2 cups shredded cheddar cheese; Pickle lettuce, tomato, and for topping; 1/2 cup Old El Paso™ Salsa

4 Ratings

3 Reviews

Prep 10 min
Total 20 min
Servings 4

All of your favorite hamburger toppings nestled with cheese inside a tortilla. MORE+ LESS-

By Girl Who Ate Everything

Updated March 7, 2017

Ingredients

1/4

cup ketchup

1/4

cup mayonnaise

teaspoons sweet relish

pound ground beef

teaspoons worcestershire sauce

medium onion, sliced thinly

large tortillas

cups shredded cheddar cheese

Pickle lettuce, tomato, and for topping

1/2

cup Old El Paso™ Salsa

Steps

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1

In a small bowl combine the ketchup, mayonnaise, and sweet relish. Spread each tortilla generously with the sauce on one side. Reserve the remainder for dipping.
2

Brown the beef adding the salt, pepper, and Worcestershire while browning. Drain the fat. Add the onions when beef is almost done and brown until tender.
3

Preheat skillet to medium heat and add some butter to the pan. Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top. Sprinkle with 1/2 cup cheddar cheese. Top with the second tortilla, sauce side down.
4

Cook for a couple of minutes per side or until cheese has melted. I found it helpful to use two spatulas to flip the quesadilla easily.
5

Slice each quesadilla into four pieces. Top with lettuce, tomatoes, and pickles. Dip into salsa for a spicy kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 700
Calories from Fat: 400

% Daily Value

Total Fat: 45g; 69%
Saturated Fat 18g 90% Trans Fat 2g
Cholesterol: 130mg; 44%
Sodium: 1240mg; 52%
Potassium: 440mg; 12%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 7% Sugars 8g
Protein: 37g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 2%; 2%
Calcium: 45%; 45%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Cheeseburger fixings piled between two layers of buttery tortillas. Yes, this just happened. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of flavor. And the best part of these Mexi Cheeseburger Quesadillas is that you can slice them into however many small little wedges you want so that you can indulge a little, or over and over. It all starts with the secret special sauce. It's a little ketchup, a little mayo, and a spoonful of sweet relish. Together it tastes like the essence of a burger. There's nothing worse than a dry burger, and we wanted to make sure that these quesadillas didn't have that problem – so slather two tortillas generously with the special sauce. Add onions and a whole lot of cheese on top, but you could add any other toppings that float your boat here. We added some pickles, lettuce, tomatoes, and sides of salsa and special sauce for dipping. Sidenote, it's probably best to keep the lettuce and tomato for topping later because no one likes wilted lettuce and warm tomatoes. It tastes just like a cheeseburger...but WAY better for some reason. Sooo good.
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