Pinterest
Print
Save
Facebook
Email

Flank Steak with Coffee-Chipotle Sauce

Name: Flank Steak with Coffee-Chipotle Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 beef top sirloin or flank steak (1 1/4 lb); 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton); 1 1/2 teaspoons instant espresso coffee powder or granules; 1 teaspoon packed brown sugar; 1/2 teaspoon unsweetened baking cocoa; 1/2 teaspoon salt; 1/4 cup finely chopped green onions (4 medium); 1 clove garlic, finely chopped; 1 tablespoon finely chopped fresh thyme leaves; 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can); 1 1/2 teaspoons adobo sauce (from can); 2 tablespoons Progresso™ beef-flavored broth (from 32-oz carton); 1 to 2 teaspoons cornstarch

0 Ratings

0 Reviews

Kitchen Tested

Prep 30 min
Total 30 min
Servings 4

By Tablespoon Kitchens

Updated July 20, 2017

Ingredients

3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 beef top sirloin or flank steak (1 1/4 lb)
3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
1 1/2 teaspoons instant espresso coffee powder or granules
1 teaspoon packed brown sugar
1/2 teaspoon unsweetened baking cocoa
1/2 teaspoon salt
1/4 cup finely chopped green onions (4 medium)
1 clove garlic, finely chopped
1 tablespoon finely chopped fresh thyme leaves
1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1 1/2 teaspoons adobo sauce (from can)
2 tablespoons Progresso™ beef-flavored broth (from 32-oz carton)
1 to 2 teaspoons cornstarch

Steps

1

Heat oven to 350°F. In 12-inch ovenproof skillet, heat 2 tablespoons of the olive oil over medium-high heat. Sprinkle salt and pepper over both sides of beef. Place beef in skillet; cook 4 to 6 minutes, turning once, until golden brown on both sides. Place skillet in oven; bake 10 to 15 minutes or until meat thermometer inserted into thickest part of beef reads 165°F.
2

Meanwhile, in medium bowl, mix 3/4 cup beef broth, the coffee powder, brown sugar, cocoa and salt. Set aside.
3

In another 10-inch skillet, heat remaining 1 tablespoon oil over medium-high heat. Reduce heat to medium. Add green onions; cook 2 minutes. Stir in garlic and thyme; cook 1 minute longer. Add chile and adobo sauce; cook and stir about 30 seconds. Add broth-coffee mixture; cook 3 to 5 minutes or until sauce is reduced to three-fourths original amount (only reduce a little).
4

In small bowl, stir together 2 tablespoons broth and the cornstarch until cornstarch is dissolved. Stir into coffee-chile sauce. Cook 3 to 5 minutes, stirring constantly, until sauce thickens.
5

Cut beef across grain into slices. Serve warm sauce over beef.

Serve with your favorite pasta and a green salad or cooked green beans.
If desired, serve the sauce with chicken or another beef cut. My family enjoys it over fried eggs!

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 1250mg; 52%

Potassium: 300mg; 9%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 32g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;