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Fried Beef Wonton Ravioli

Prep 1 hr 15 min
Total 1 hr 15 min
Servings 22

If ravioli are good, then king-sized fried ravioli are even better, especially when they’re stuffed with a beefy, cheesy Italian filling and served with warm marinara sauce for dipping. ...MORE+ LESS-

Ingredients

1/2

lb lean (at least 80%) ground beef

3/4

cup whole milk ricotta cheese

3/4

cup shredded mozzarella cheese (3 oz)

3/4

cup shredded Parmesan cheese (3 oz)

cloves garlic, finely chopped

3/4

teaspoon salt

1/4

teaspoon black pepper

1/4

teaspoon crushed red pepper flakes

wonton wrappers

egg, beaten

cups vegetable oil

jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce

Steps

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1

In medium bowl, mix beef, ricotta cheese, mozzarella cheese, 1/2 cup of the Parmesan cheese, the garlic, salt, black pepper and pepper flakes.
2

Place 4 wonton wrappers on work surface. Brush edges of each wrapper with egg. Place rounded tablespoon of beef mixture in middle and flatten, leaving 1/2-inch border all the way around wrapper. Place another wrapper on top of each filled wonton, stretching dough gently to fit if necessary; press edges firmly to seal. Repeat with remaining wrappers and filling.
3

In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Place 4 to 5 wonton ravioli in skillet; cook 3 to 4 minutes, turning once, until both sides are brown and filling is cooked through. Drain on paper towels. Repeat with remaining ravioli.
4

Meanwhile, in 5- or 6-inch cast-iron skillet or 2-quart saucepan, heat pasta sauce over medium heat to simmering. Remove from heat; sprinkle remaining 1/4 cup Parmesan cheese over top. Serve warm sauce with fried ravioli.

Expert Tips

Sprinkling a little more grated Parmesan cheese over the fried ravioli makes a nice garnish.
Any Muir Glen™ organic pasta sauces will work in this recipe.