Fried Beef Wonton Ravioli

Name: Fried Beef Wonton Ravioli
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 22
Cuisine: Italian
Ingredients: 1/2 lb lean (at least 80%) ground beef; 3/4 cup whole milk ricotta cheese; 3/4 cup shredded mozzarella cheese (3 oz); 3/4 cup shredded Parmesan cheese (3 oz); 3 cloves garlic, finely chopped; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 44 wonton wrappers; 1 egg, beaten; 2 cups vegetable oil; 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce

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Kitchen Tested

Prep 1 hr 15 min
Total 1 hr 15 min
Servings 22

If ravioli are good, then king-sized fried ravioli are even better, especially when they’re stuffed with a beefy, cheesy Italian filling and served with warm marinara sauce for dipping. MORE+ LESS-

By Tablespoon Kitchens

Updated April 18, 2018

Ingredients

1/2

lb lean (at least 80%) ground beef

3/4

cup whole milk ricotta cheese

3/4

cup shredded mozzarella cheese (3 oz)

3/4

cup shredded Parmesan cheese (3 oz)

cloves garlic, finely chopped

3/4

teaspoon salt

1/4

teaspoon black pepper

1/4

teaspoon crushed red pepper flakes

wonton wrappers

egg, beaten

cups vegetable oil

jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce

Steps

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1

In medium bowl, mix beef, ricotta cheese, mozzarella cheese, 1/2 cup of the Parmesan cheese, the garlic, salt, black pepper and pepper flakes.
2

Place 4 wonton wrappers on work surface. Brush edges of each wrapper with egg. Place rounded tablespoon of beef mixture in middle and flatten, leaving 1/2-inch border all the way around wrapper. Place another wrapper on top of each filled wonton, stretching dough gently to fit if necessary; press edges firmly to seal. Repeat with remaining wrappers and filling.
3

In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Place 4 to 5 wonton ravioli in skillet; cook 3 to 4 minutes, turning once, until both sides are brown and filling is cooked through. Drain on paper towels. Repeat with remaining ravioli.
4

Meanwhile, in 5- or 6-inch cast-iron skillet or 2-quart saucepan, heat pasta sauce over medium heat to simmering. Remove from heat; sprinkle remaining 1/4 cup Parmesan cheese over top. Serve warm sauce with fried ravioli.

Expert Tips

Sprinkling a little more grated Parmesan cheese over the fried ravioli makes a nice garnish.
Any Muir Glen™ organic pasta sauces will work in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 270mg; 11%
Potassium: 55mg; 2%
Total Carbohydrate: 12g; 4%
Dietary Fiber 1g 4% Sugars 1g
Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

If we didn’t have you at fried wonton, did we have you at fried wonton ravioli? Thought so. Wonton wrappers are sheets of pasta that are stuffed. They can be steamed, boiled, fried or baked, but we highly recommend this fried recipe for the ultimate satisfying crispiness. When you go to buy wonton wrappers, don’t confuse them with dumpling wrappers. Although the two share similarities, wonton wrappers are square and dumpling wrappers are usually circular. The textures are also slightly different. You can usually find wonton wrappers in the produce section of your grocery store, near the egg roll wrappers and tofu. This wonton ravioli recipe is a brilliant addition to game day or for a party, but since ravioli is an entree, you can eat fried wontons for dinner, right? We say yes. If you don’t agree, fine, here are some actual pasta dishes for dinner!