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Fried Beef Wonton Ravioli

Fried Beef Wonton Ravioli
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 22

If ravioli are good, then king-sized fried ravioli are even better, especially when they’re stuffed with a beefy, cheesy Italian filling and served with warm marinara sauce for dipping. ...MORE+ LESS-

Ingredients

1/2
lb lean (at least 80%) ground beef
3/4
cup whole milk ricotta cheese
3/4
cup shredded mozzarella cheese (3 oz)
3/4
cup shredded Parmesan cheese (3 oz)
3
cloves garlic, finely chopped
3/4
teaspoon salt
1/4
teaspoon black pepper
1/4
teaspoon crushed red pepper flakes
44
wonton wrappers
1
egg, beaten
2
cups vegetable oil
1
jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce

Steps

Hide Images
  • 1
    In medium bowl, mix beef, ricotta cheese, mozzarella cheese, 1/2 cup of the Parmesan cheese, the garlic, salt, black pepper and pepper flakes.
  • 2
    Place 4 wonton wrappers on work surface. Brush edges of each wrapper with egg. Place rounded tablespoon of beef mixture in middle and flatten, leaving 1/2-inch border all the way around wrapper. Place another wrapper on top of each filled wonton, stretching dough gently to fit if necessary; press edges firmly to seal. Repeat with remaining wrappers and filling.
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Place 4 to 5 wonton ravioli in skillet; cook 3 to 4 minutes, turning once, until both sides are brown and filling is cooked through. Drain on paper towels. Repeat with remaining ravioli.
  • 4
    Meanwhile, in 5- or 6-inch cast-iron skillet or 2-quart saucepan, heat pasta sauce over medium heat to simmering. Remove from heat; sprinkle remaining 1/4 cup Parmesan cheese over top. Serve warm sauce with fried ravioli.

Expert Tips

  • Sprinkling a little more grated Parmesan cheese over the fried ravioli makes a nice garnish.
  • Any Muir Glen™ organic pasta sauces will work in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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