Frozen Chocolate-Peanut Butter Bars

Name: Frozen Chocolate-Peanut Butter Bars
Prep time: 20 min
Total time: 4 h 55 min
Yield: 10
Ingredients: 2 1/2 cups Cascadian Farm™ organic dark chocolate almond granola, finely crushed (about 1 3/4 cups); 4 tablespoons butter, melted; 1/2 cup creamy peanut butter; 3 containers (5.5 oz each) Liberté® organic Indonesian vanilla bean yogurt; 2 tablespoons cacao nibs; 2 tablespoons roasted salted peanuts; 2 tablespoons Cascadian Farm™ organic dark chocolate almond granola, coarsely crushed

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Prep 20 min
Total 4 hr 55 min
Servings 10

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Get your chocolate and peanut butter fix without the guilt! These yogurt granola bars are great to make ahead and have on hand in the freezer for a quick weekday breakfast treat.

by: Tablespoon Kitchens

Updated May 3, 2017

Ingredients

2 1/2 cups Cascadian Farm™ organic dark chocolate almond granola, finely crushed (about 1 3/4 cups)
4 tablespoons butter, melted
1/2 cup creamy peanut butter
3 containers (5.5 oz each) Liberté® organic Indonesian vanilla bean yogurt
2 tablespoons cacao nibs
2 tablespoons roasted salted peanuts
2 tablespoons Cascadian Farm™ organic dark chocolate almond granola, coarsely crushed

Steps

1

Heat oven to 350°F. In medium bowl, mix finely crushed granola and melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes.
2

Place peanut butter in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until easy to pour. Drizzle crust with peanut butter. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
3

Stir each yogurt in its container; spoon over peanut butter. Gently spread yogurt to cover. Sprinkle with remaining ingredients. Freeze 3 to 4 hours or until firm.
4

Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

Expert Tips

tip 1
To crush granola, place in gallon-size resealable freezer plastic bag; seal, and crush with rolling pin.
tip 2
Want an even more decadent treat? Substitute dark chocolate chips for the cacao nibs, and drizzle bars with chocolate syrup before freezing.

Nutrition Information

330 Calories, 20g Total Fat, 7g Protein, 30g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 330

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 160mg; 7%

Potassium: 85mg; 2%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 3g; 15%

Sugars: 13g

Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Liberté is a registered trademark of Liberty Brand Products Inc. used under license.