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Frozen Chocolate-Peanut Butter Bars

Prep 20 min
Total 4 hr 55 min
Servings 10

Get your chocolate and peanut butter fix without the guilt! These yogurt granola bars are great to make ahead and have on hand in the freezer for a quick weekday breakfast treat. MORE+ LESS-

By Tablespoon Kitchens

May 3, 2017

Ingredients

2 1/2

cups Cascadian Farm™ organic dark chocolate almond granola, finely crushed (about 1 3/4 cups)

tablespoons butter, melted

1/2

cup creamy peanut butter

containers (5.5 oz each) Liberté® organic Indonesian vanilla bean yogurt

tablespoons cacao nibs

tablespoons roasted salted peanuts

tablespoons Cascadian Farm™ organic dark chocolate almond granola, coarsely crushed

Steps

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1

Heat oven to 350°F. In medium bowl, mix finely crushed granola and melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes.
2

Place peanut butter in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until easy to pour. Drizzle crust with peanut butter. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
3

Stir each yogurt in its container; spoon over peanut butter. Gently spread yogurt to cover. Sprinkle with remaining ingredients. Freeze 3 to 4 hours or until firm.
4

Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

Expert Tips

To crush granola, place in gallon-size resealable freezer plastic bag; seal, and crush with rolling pin.
Want an even more decadent treat? Substitute dark chocolate chips for the cacao nibs, and drizzle bars with chocolate syrup before freezing.