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Game Day Sandwich Slices

Game Day Sandwich Slices
  • Prep 10 min
  • Total 2 hr 45 min
  • Servings 8
Oodles of ham and cheese are baked inside a golden crust, then cooled and cut into scrumptious little sandwich slices in this super easy recipe. Great as an appetizer, even better as a game day dish!
Updated September 20, 2016

Ingredients

  • 1 (13.8 oz.) package Pillsbury™ classic refrigerated pizza crust
  • 16 oz. thinly sliced Black Forest ham
  • 8 oz. Monterey Jack cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup mustard

Steps

  • 1
    Preheat oven to 375° F.
  • 2
    Unroll dough. Pile ham and cheese in center of dough, creating a round mound. Gently fold dough up burrito-style, pressing firmly to completely seal dough around filling. Place seam-side down on a parchment-lined baking sheet.
  • 3
    Bake for 25-30 minutes or until medium golden brown. Remove and cool completely before serving.
  • 4
    Once cool, use a sharp serrated knife to cut the loaf into 1-inch thick slices.
  • 5
    Mix together mayonnaise and mustard. Serve as a dipping sauce with sandwich slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1310mg
55%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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