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Game Day Sandwich Slices

  • Prep 10 min
  • Total 2 hr 45 min
  • Servings 8
  • Pinterest
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  • Print
    158
  • Save
    186
  • Facebook
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Oodles of ham and cheese are baked inside a golden crust, then cooled and cut into scrumptious little sandwich slices in this super easy recipe. Great as an appetizer, even better as a game day dish! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
(13.8 oz.) package Pillsbury™ classic refrigerated pizza crust
16
oz. thinly sliced Black Forest ham
8
oz. Monterey Jack cheese, shredded
1/2
cup mayonnaise
1/4
cup mustard

Steps

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  • 1
    Preheat oven to 375º F.
  • 2
    Unroll dough. Pile ham and cheese in center of dough, creating a round mound. Gently fold dough up burrito-style, pressing firmly to completely seal dough around filling. Place seam-side down on a parchment-lined baking sheet.
  • 3
    Bake for 25-30 minutes or until medium golden brown. Remove and cool completely before serving.
  • 4
    Once cool, use a sharp serrated knife to cut the loaf into 1-inch thick slices.
  • 5
    Mix together mayonnaise and mustard. Serve as a dipping sauce with sandwich slices.
 

Nutrition Information

No nutrition information available for this recipe

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