French Dip Crescents with Easy Au Jus

Steps

• 1

  Preheat oven to 375°F.
• 2

  Begin with a can of Pillsbury™ crescent rolls.

  
• 3

  Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed.

  
• 4

  Repeat with remaining crescent triangles, roast beef and cheese.

  
• 5

  Once completed, lay each crescent roll on a baking sheet that has been prepared with cooking spray.

  
• 6

  Bake for 14-16 minutes, until the crescent rolls are slightly golden and the cheese is melted.
• 7

  Meanwhile, bring the beef broth, garlic powder and onion powder to a boil over high heat.

  
• 8

  Remove from heat, pour into serving bowls and serve the crescent rolls with the au jus for dipping.