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German Potato Salad

  • Prep 10 min
  • Total 30 min
  • Servings 8

Made with a tangy vinaigrette, German potato salad has a lovely sweet-sour-salt combination of flavors. MORE + LESS -

Scaron
August 4, 2016

Ingredients

2
lbs medium red potatoes, sliced into 1/4 inch rounds and boiled to tender
4
slices bacon, cooked and drained on paper towel
1/4
cup apple cider vinegar
1/2
cup olive oil
1
tsp Dijon mustard
1
tsp sugar
1/2
tsp paprika
1/2
tsp kosher salt
1/4
tsp ground black pepper

Steps

Hide Images
  • 1
    Add the potatoes to a large bowl. Crumble the bacon on top and stir to combine.
  • 2
    Whisk together the vinegar, olive oil, mustard, parsley, sugar, paprika, salt and pepper. Pour immediately over the potatoes and stir well to combine.
  • 3
    Serve immediately, warm, or chill until ready to serve.
 

Nutrition Information

No nutrition information available for this recipe

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