German Potato Salad

Made with a tangy vinaigrette, German potato salad has a lovely sweet-sour-salt combination of flavors. MORE + LESS -

Scaron

August 4, 2016

lbs medium red potatoes, sliced into 1/4 inch rounds and boiled to tender

slices bacon, cooked and drained on paper towel

1/4

cup apple cider vinegar

1/2

cup olive oil

tsp Dijon mustard

tsp sugar

1/2

tsp paprika

1/2

tsp kosher salt

1/4

tsp ground black pepper

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1

Add the potatoes to a large bowl. Crumble the bacon on top and stir to combine.
2

Whisk together the vinegar, olive oil, mustard, parsley, sugar, paprika, salt and pepper. Pour immediately over the potatoes and stir well to combine.
3

Serve immediately, warm, or chill until ready to serve.