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Gingerbread Poke Cake

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Gingerbread Poke Cake
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 12
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Need a crazy-easy and Christmas-y dessert for an upcoming holiday party? We’ve got you covered—this spiced, butter-bottomed poke cake is a cinch to bake, and can be easily dressed up with cream and a sprinkle of fresh nutmeg.
by: Baked Bree
Updated Dec 5, 2019

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Spice
  • 3 whole eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/3 cup water

Steps

  • 1
    Preheat oven to 350°F. Lightly spray a 9x13 pan with non-stick cooking spray and lightly flour. Prepare the cake according to package directions, then bake for 28 to 33 minutes.
  • 2
    Add brown sugar, butter, and water to a medium saucepan. Heat over medium heat until all ingredients are melted.
  • 3
    Poke the cake with a fork or toothpick and pour hot syrup all over cake. Let cool.

Expert Tips

  • tip 1
    Serve with whipped cream or ice cream and grate fresh nutmeg over top.

Nutrition Information

208.6 Calories, 17.8g Total Fat, 1.3g Protein, 11.9g Total Carbohydrate, 11.8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
208.6
Total Fat
17.8g
27%
Saturated Fat
5.8g
29%
Cholesterol
55.7mg
19%
Sodium
19.0mg
1%
Potassium
31.5mg
1%
Total Carbohydrate
11.9g
4%
Sugars
11.8g
Protein
1.3g
% Daily Value*:
Calcium
1.80%
2%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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