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Gingerbread Poke Cake

Gingerbread Poke Cake
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 12
Need a crazy-easy and Christmas-y dessert for an upcoming holiday party? We’ve got you covered—this spiced, butter-bottomed poke cake is a cinch to bake, and can be easily dressed up with cream and a sprinkle of fresh nutmeg.
By Baked Bree
Updated December 5, 2019

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Spice
  • 3 whole eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/3 cup water

Steps

  • 1
    Preheat oven to 350°F. Lightly spray a 9x13 pan with non-stick cooking spray and lightly flour. Prepare the cake according to package directions, then bake for 28 to 33 minutes.
  • 2
    Add brown sugar, butter, and water to a medium saucepan. Heat over medium heat until all ingredients are melted.
  • 3
    Poke the cake with a fork or toothpick and pour hot syrup all over cake. Let cool.

Expert Tips

  • Serve with whipped cream or ice cream and grate fresh nutmeg over top.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
208.6
Total Fat
17.8g
27%
Saturated Fat
5.8g
29%
Cholesterol
55.7mg
19%
Sodium
19.0mg
1%
Potassium
31.5mg
1%
Total Carbohydrate
11.9g
4%
Sugars
11.8g
Protein
1.3g
% Daily Value*:
Calcium
1.80%
2%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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