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Glazed Carrots and Parsnips

Name: Glazed Carrots and Parsnips
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb carrots, peeled and cut into 3 pieces each; 1 lb parsnips, peeled and cut into 3 pieces each; 1/4 cup unsalted butter, melted; 1/4 cup light brown sugar; 1/2 tsp kosher salt

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Prep 10 min
Total 45 min
Servings 8

These sweet parsnips and carrots are a tasty side dish alongside a hearty meal like roasted turkey or chicken. For a thicker glaze, add 1 tsp corn starch to the butter mixture before cooking.

By Scaron

Updated August 4, 2016

Ingredients

1 lb carrots, peeled and cut into 3 pieces each
1 lb parsnips, peeled and cut into 3 pieces each
1/4 cup unsalted butter, melted
1/4 cup light brown sugar
1/2 tsp kosher salt

Steps

1

Preheat oven to 400°F.
2

Add the carrots and parsnips to a casserole dish (with a lid). Stir together the butter, brown sugar and salt. Pour over the carrots and parsnips. Cover.
3

Slide the casserole into the oven and bake for 30-40 minutes, until tender. Serve warm.
4

This can be made up to two days in advance.