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Glazed Carrots and Parsnips

Prep 10 min
Total 45 min
Servings 8

These sweet parsnips and carrots are a tasty side dish alongside a hearty meal like roasted turkey or chicken. For a thicker glaze, add 1 tsp corn starch to the butter mixture before cooking. MORE + LESS -

Scaron

August 4, 2016

Ingredients

lb carrots, peeled and cut into 3 pieces each

lb parsnips, peeled and cut into 3 pieces each

1/4

cup unsalted butter, melted

1/4

cup light brown sugar

1/2

tsp kosher salt

Steps

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1

Preheat oven to 400°F.
2

Add the carrots and parsnips to a casserole dish (with a lid). Stir together the butter, brown sugar and salt. Pour over the carrots and parsnips. Cover.
3

Slide the casserole into the oven and bake for 30-40 minutes, until tender. Serve warm.
4

This can be made up to two days in advance.