Preheat oven to 350°F. In a mixing bowl or stand mixer, beat together Betty Crocker™ cake mix, eggs, butter and fruit spread. Spoon into a lightly greased donut pan. Bake for 8-12 minutes for mini donut pans (or 10-16 minutes for large donut pans). When the donuts spring back lightly to the touch, remove and cool slightly before removing from the pan.