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Gluten-Free Lemon Bars

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Tablespoon Kitchens
Updated Mar 5, 2018
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Classics should never change. Unless we can make them gluten free!

Gluten-Free Lemon Bars

  • Prep Time 15 min
  • Total 3 hr 55 min
  • Servings 36
  • Ingredients 10
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Ingredients

Base

  • 1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix
  • 1/2 cup butter, softened (not melted)
  • 1 tablespoon water
  • 1 teaspoon gluten-free vanilla
  • 1 egg

Filling

  • 4 eggs
  • 2 cups cane sugar
  • 1 teaspoon gluten-free baking powder
  • 1/4 cup lemon juice
  • 1 tablespoon grated fresh lemon peel

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    Reserve 1/4 cup of the cookie mix. In medium bowl, stir remaining cookie mix, the softened butter, water, vanilla and 1 egg until soft dough forms. Press mixture evenly in bottom of pan. Bake 18 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat 4 eggs slightly with whisk. Beat in reserved 1/4 cup cookie mix, the sugar and baking powder until well blended. Beat in lemon juice and lemon peel with whisk.
  • Step 
    4
    Pour filling evenly over warm base.
  • Step 
    5
    Bake 20 to 25 minutes or until top is golden brown. Cool completely, about 1 hour. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows.

Nutrition

No nutrition information available for this recipe

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