My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion. A true classic!
Cut decorative shapes from extra crust dough (see photo). Use egg white to paste to top crust before sugaring top (Step 5).
Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain firm after baking.
Place foil on the bottom of the oven before preheating. If pie boils over, simply remove the foil and recycle.
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