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Green Curry Chicken Summer Rolls

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Tablespoon Kitchens
Updated May 11, 2017
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If you can whisk and roll, you can make these summer rolls! They’re ultra-fresh, incredibly easy, and yet they taste like they require major effort (spoiler alert: they don’t).

Green Curry Chicken Summer Rolls

  • Prep Time 50 min
  • Total 50 min
  • Servings 6
  • Ingredients 15
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Ingredients

Dipping Sauce

  • 1/2 cup coconut milk (from 13.66-oz can) (not cream of coconut)
  • 2 tablespoons Thai green curry paste
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon fresh lime juice

Summer Rolls

  • 2 cups shredded deli rotisserie chicken
  • 1 large carrot, peeled and coarsely grated (about 1 cup)
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons sugar
  • 12 (8 1/2-inch round) rice paper wrappers (from 12-oz package)
  • 12 small leaves Bibb or butter lettuce
  • 1/2 medium cucumber, peeled and cut into 1-inch matchstick-sized pieces (about 1 cup)
  • 3 green onions, thinly sliced (about 1/2 cup)
  • 1/2 cup packed fresh basil leaves

Instructions

  • Step 
    1
    In small bowl, beat Dipping Sauce ingredients with whisk until well combined and smooth.
  • Step 
    2
    In separate small bowl, toss chicken with 1/4 cup dipping sauce. In another small bowl, stir grated carrot, rice wine vinegar and 2 teaspoons sugar.
  • Step 
    3
    Fill 10-inch pie plate with warm water. Stack 2 rice paper wrappers, and gently place in water 15 to 20 seconds or until pliable but not completely softened. Place stacked wrappers on clean cutting board; pat dry with paper towel.
  • Step 
    4
    Place 2 lettuce leaves in centers of wrappers, leaving 1-inch border along edges. Top each with 1/3 cup chicken mixture, 2 heaping tablespoons drained carrot mixture, 2 heaping tablespoons cucumber, slightly less than 1 tablespoon green onion and 1 large or 2 small basil leaves. Roll up wrappers over fillings, stopping after first turn to tuck in sides. Continue to roll up, tucking in sides. Place seam side down on serving plate. Repeat with remaining wrappers.
  • Step 
    5
    Serve immediately with remaining dipping sauce, or cover and refrigerate up to 2 hours. To serve, cut each roll in half diagonally. Stir sauce before serving.

Nutrition

260 Calories
10g Total Fat
15g Protein
27g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
420mg
17%
Potassium
310mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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