Green Curry Chicken

green curry chicken Entree Thai
Green Curry Chicken
  • Prep 10 min
  • Total 30 min
  • Servings 4

Green curry chicken is an easy, spicy, and flavorful meal. Perfect for busy weeknight dinners. MORE+ LESS-

Updated September 11, 2017


tablespoon extra-virgin olive oil
tablespoon green curry paste
can (14.5 oz) coconut milk
lb chicken breast or tenders, cut into bite-sized pieces
cups baby spinach
red bell pepper, diced
can (14.5 oz) whole baby corn
cup sliced scallions
cup coarsely chopped cilantro, plus more for garnish
cups cooked rice


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  • 1
    Heat the oil in a large skillet over medium-high. Add the curry paste and press into the oil for about a minute, releasing the fragrance. Whisk in 1/4th cup of the coconut milk until combined with the paste. Then go ahead and pour in the rest. Simmer for 3 minutes.
  • 2
    Add the chicken and simmer for 4 minutes. Then stir in the spinach, red bell pepper, half the scallions, half the cilantro and the corn. Cover and cook another 5 minutes, until the chicken is cooked through.
  • 3
    Remove lid and squeeze in most of the lime juice. Stir to combine.
  • 4
    Serve curry over a helping of rice and garnish with the rest of the cilantro, scallions and another spritz of lime.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There is no life without curry. I know that sounds dramatic and insane or whatever, but: A) Do you even know me at all? and B) Do you even know me at all? I feel like a lot of people are skeered to make curry, but come here. Sit down for a sec. Let's chat about this. Curry is actually eeeee-zzzzzz to pull together. When you buy the pre-made curry paste, it saves you a bazillion hours AND it tastes like a freaking wizard did a magic voodoo dance with his best wand all up in it. Curry is a health amusement park that YOU GET TO DESIGN. Pick your protein. Jam pack it with veggies. Stir in that silky coconut milk. Most importantly, curry is just flat out a cute word to say. Curry curry curry. Pinch your nose and do that. See? Okay now video that and send it to me. Kthanksbye. Serve the delicious-freak-your-face-off curry over some hot cooked jasmine rice. Don't forget: PLENTY of lime juice and more herbs right at the end. That took like half an hour! I'm serious! SO SERIOUS! Okay I'll chill.

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