More About This Recipe
Make an easy Thai dinner tonight with this Spicy Pineapple Chicken Curry dish!
Pineapple always makes a fun addition to curry. And it pairs so well with basil that it was a no brainer to add it in this yellow curry variation.
Cutting the pineapple, red peppers, and chicken in this dish into similarly sized planks really makes this dinner pop visually, but the bright flavors are what makes it pop in your mouth. Fresh Thai basil, lemongrass, and lime juice all give this dish a fresh and unique flavor.
If you want to save time, you can use a store-bought curry paste instead of making it from scratch. Either works great though.
When making the curry paste, make sure the paste cooks a solid couple minutes so you don't get a raw onion flavor in the final dish.
Top off with a few fresh basil leaves and some chile flakes if you want that additional kick. Serve with brown rice. Enjoy!