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A classic Thai dish you can make at home! Use up those summer veggies with this tangy, flavorful Thai Green Curred with Chicken and Vegetables.
I love green curry, and I get really excited to make it at home! In my world of creating new recipes all the time and trying to hack foods into other foods (ramen grilled cheese anyone?) I can forget how rewarding it can be to just make something simple and delicious that people have been eating for years.
That being said, this is far from an authentic Thai Green Curry recipe. But I have used for a long time and it makes a really tasty version with enough common ingredients that most Americans can make it at home. It turns the curry paste process into more of a pesto-style we're familiar with, and makes this recipe very approachable. Try this recipe and expand your cooking horizons!
If you've never used lemongrass, it can be a little tricky. Just peel off the woody outer layers until you get to the tender center. Then just chop it into little rounds.
Served with rice, for a really nice summertime dinner.