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One-Pot Chicken Pad See Ew

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One-Pot Chicken Pad See Ew
  • Prep 40 min
  • Total 40 min
  • Servings 4
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These stir fried noodles are Thai street food at its finest (minus the expensive plane ticket). Make them the easy way with our one-pot version that’s ready in a flash with basically zero cleanup.
by: Tablespoon Kitchens
Updated Jan 20, 2017

Ingredients

  • 8 oz straight-cut rice noodles (from 16-oz package)
  • 1/4 cup vegetable oil
  • 2 eggs, beaten
  • 1 package (20 oz) boneless skinless chicken breasts, cut in 1-inch cubes
  • 2 cups broccoli florets
  • 6 green onions, thinly sliced on the bias, whites and greens separated
  • 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1/4 cup oyster sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon chile garlic sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup fresh basil leaves, thinly sliced

Steps

  • 1
    Place noodles in large bowl. Cover with very hot water. Let stand 20 to 25 minutes or until softened; drain.
  • 2
    Meanwhile, in 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add eggs; cook 30 to 60 seconds, stirring constantly, until cooked through. Using slotted spoon, transfer to small bowl.
  • 3
    Add remaining 2 tablespoons oil to Dutch oven. Add chicken; cook over medium-high heat 4 to 6 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer or until chicken is no longer pink in center. Using slotted spoon, transfer to medium bowl; set aside.
  • 4
    Add broccoli and green onion whites to oil in Dutch oven. Cook over medium-high heat 1 to 3 minutes or until softened. Stir in broth, oyster sauce, brown sugar, chile garlic sauce, rice vinegar and soy sauce. Heat to simmering. Stir in chicken and noodles; return to boiling, and cook 1 to 2 minutes or until heated through and sauce is thick. Stir in cooked egg. Top with green onion greens and basil.

Expert Tips

  • tip 1
    For best browning, pat chicken dry before adding to hot oil.
  • tip 2
    Straight-cut rice noodles can be found in most grocery stores. They are slightly wider than pad Thai noodles. If you can’t find the straight-cut noodles, pad Thai noodles make a fine substitute.

Nutrition Information

620 Calories, 22g Total Fat, 40g Protein, 67g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
180mg
60%
Sodium
980mg
41%
Potassium
530mg
15%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
14%
Sugars
17g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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