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Green Ombre Jello Shots

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That's So Michelle
Updated Sep 20, 2016
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Green and boozy, these jello shot bites are perfect for your St. Patrick’s Day celebration.

Green Ombre Jello Shots

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 15
  • Ingredients 7
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Ingredients

  • 3 cups lemonade
  • 4 envelopes unflavored gelatin (or 10 teaspoons)
  • 2 tablespoons sweetened condensed milk
  • 1 cup whipped cream-flavored vodka
  • Green food coloring
  • 9x9-inch square pan
  • Edible glitter (optional)

Instructions

  • Step 
    1
    Pour 3 cups lemonade into a medium-sized saucepan. Sprinkle 4 envelopes (or 10 teaspoons) unflavored gelatin on top. Let sit for a minute to bloom, then whisk to combine.
  • Step 
    2
    Place saucepan on medium to high heat and bring lemonade to a simmer (do not boil). Remove from heat and add 2 tablespoons sweetened condensed milk, then whisk to combine. Add 1 cup whipped cream-flavored vodka.
  • Step 
    3
    Separate lemonade and vodka gelatin into 3 cups or bowls, evenly (about 1-1/4 cup each).
  • Step 
    4
    Starting with the lightest color green, add just a small drop of green food coloring into one bowl.
  • Step 
    5
    Add two or more drops to the next bowl, making it a slightly darker shade green.
  • Step 
    6
    Add 3-4 drops green food coloring to the last bowl, making it the darkest color green.
  • Step 
    7
    Spray your 9x9-inch square pan with baking spray and then wipe clean with a paper towel, leaving only a slight residue.
  • Step 
    8
    Add 1/2 cup of the lightest green gelatin mixture to pan and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • Step 
    9
    Add 1/2 cup of the medium shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • Step 
    10
    Add 1/2 cup of the darkest shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • Step 
    11
    Repeat these steps until there is no more gelatin mixture. Place pan back in refrigerator for another 2 hours or until completely set and firm.
  • Step 
    12
    When completely firm, run a butter knife along edges of pan and then run hot water carefully along bottom of the pan with your hand to secure the gelatin.
  • Step 
    13
    When you feel it release, flip it over onto a cutting board and slice into squares. Top with whipped cream and edible glitter. Refrigerate until serving.

Nutrition

35 Calories
0g Total Fat
0g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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