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Green Ombre Jello Shots

  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 15
  • Pinterest
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  • Print
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  • Save
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Green and boozy, these jello shot bites are perfect for your St. Patrick’s Day celebration. MORE + LESS -

Michelle Oddis Cordero
September 20, 2016

Ingredients

3
cups lemonade
4
envelopes unflavored gelatin (or 10 teaspoons)
2
tablespoons sweetened condensed milk
1
cup whipped cream-flavored vodka
Green food coloring
9x9-inch square pan
Edible glitter (optional)

Steps

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  • 1
    Pour 3 cups lemonade into a medium-sized saucepan. Sprinkle 4 envelopes (or 10 teaspoons) unflavored gelatin on top. Let sit for a minute to bloom, then whisk to combine.
  • 2
    Place saucepan on medium to high heat and bring lemonade to a simmer (do not boil). Remove from heat and add 2 tablespoons sweetened condensed milk, then whisk to combine. Add 1 cup whipped cream-flavored vodka.
  • 3
    Separate lemonade and vodka gelatin into 3 cups or bowls, evenly (about 1-1/4 cup each).
  • 4
    Starting with the lightest color green, add just a small drop of green food coloring into one bowl.
  • 5
    Add two or more drops to the next bowl, making it a slightly darker shade green.
  • 6
    Add 3-4 drops green food coloring to the last bowl, making it the darkest color green.
  • 7
    Spray your 9x9-inch square pan with baking spray and then wipe clean with a paper towel, leaving only a slight residue.
  • 8
    Add 1/2 cup of the lightest green gelatin mixture to pan and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 9
    Add 1/2 cup of the medium shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 10
    Add 1/2 cup of the darkest shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 11
    Repeat these steps until there is no more gelatin mixture. Place pan back in refrigerator for another 2 hours or until completely set and firm.
  • 12
    When completely firm, run a butter knife along edges of pan and then run hot water carefully along bottom of the pan with your hand to secure the gelatin.
  • 13
    When you feel it release, flip it over onto a cutting board and slice into squares. Top with whipped cream and edible glitter. Refrigerate until serving.
 

Nutrition Information

No nutrition information available for this recipe

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