Menu

Green Ombre Jello Shots

  • Save Recipe
Green Ombre Jello Shots
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Green and boozy, these jello shot bites are perfect for your St. Patrick’s Day celebration.
by: That's So Michelle
Updated Sep 20, 2016

Ingredients

  • 3 cups lemonade
  • 4 envelopes unflavored gelatin (or 10 teaspoons)
  • 2 tablespoons sweetened condensed milk
  • 1 cup whipped cream-flavored vodka
  • Green food coloring
  • 9x9-inch square pan
  • Edible glitter (optional)

Steps

  • 1
    Pour 3 cups lemonade into a medium-sized saucepan. Sprinkle 4 envelopes (or 10 teaspoons) unflavored gelatin on top. Let sit for a minute to bloom, then whisk to combine.
  • 2
    Place saucepan on medium to high heat and bring lemonade to a simmer (do not boil). Remove from heat and add 2 tablespoons sweetened condensed milk, then whisk to combine. Add 1 cup whipped cream-flavored vodka.
  • 3
    Separate lemonade and vodka gelatin into 3 cups or bowls, evenly (about 1-1/4 cup each).
  • 4
    Starting with the lightest color green, add just a small drop of green food coloring into one bowl.
  • 5
    Add two or more drops to the next bowl, making it a slightly darker shade green.
  • 6
    Add 3-4 drops green food coloring to the last bowl, making it the darkest color green.
  • 7
    Spray your 9x9-inch square pan with baking spray and then wipe clean with a paper towel, leaving only a slight residue.
  • 8
    Add 1/2 cup of the lightest green gelatin mixture to pan and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 9
    Add 1/2 cup of the medium shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 10
    Add 1/2 cup of the darkest shade of green gelatin and let it refrigerate for 15 minutes or until slightly sticky but not totally firm.
  • 11
    Repeat these steps until there is no more gelatin mixture. Place pan back in refrigerator for another 2 hours or until completely set and firm.
  • 12
    When completely firm, run a butter knife along edges of pan and then run hot water carefully along bottom of the pan with your hand to secure the gelatin.
  • 13
    When you feel it release, flip it over onto a cutting board and slice into squares. Top with whipped cream and edible glitter. Refrigerate until serving.

Nutrition Information

35 Calories, 0g Total Fat, 0g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved