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Green Velvet Mini Cupcakes

0 Ratings

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Prep 20 min
Total 50 min
Servings 24

Forget red velvet - break out the green for St. Patty's day with these bite sized desserts! MORE+ LESS-

By Coconut and Lime

July 8, 2015

Ingredients

2 1/2

cups flour

cups sugar

tablespoon cocoa

teaspoon salt

teaspoon baking soda

eggs

1 1/2

cups oil

cup buttermilk

tablespoon vinegar

teaspoon vanilla

Green food color

Steps

Hide Images

1

Mix dry ingredients and wet ingredients separately, dry ingredients in a bowl and wet ingredients in a stand mixer. Add the dry ingredients to the wet until well-combined. Add the food coloring until you get the desired amount of green-ness.
2

Pour into cupcake lined mini cupcake pans, about 3/4 of the way full.
3

Bake for 30 minutes or until a toothpick comes out clean.
4

Frost with your choice of frosting and decorate until your hearts content!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I decided to blow your mind a little... with Green Velvet.

We’ve all heard of Red Velvet, right? It applies to confections of all kinds. Cakes, cupcakes, cookies, whoopie pies - you name it. And now just in time for St. Patty’s day, Green Velvet Mini Cupcakes! WHOA. Let it sink in, for reals.

As much as I want to take credit for this genius color-rific idea, I simply can’t. It comes from the creative baking genius, inventor of the Cake Pop, Bakerella. Yea I know, she’s incredible. I die.

Bakerella whipped up some green regular sized cupcakes for St. Patty’s Day and I decided to make them mini. When cupcakes are mini-sized, you can eat like four at a time and it feels totes fine. Especially on a holiday.

I used Bakerella's Red Velvet recipe, which is a pretty classic version of the vibrant recipe. Simply add green food coloring instead of red and boom - ready for leprechauns! To dress up your mini cakes, add festive sprinkles and a pot of gold - aka gold cupcake liners! Pop one (or several) in your mouth to celebrate the luck of the Irish coming your way!

Mix dry ingredients and wet ingredients separately. Put the wet ingredients in a stand mixer. Add the dry ingredients and mix until well-combined. Add the food coloring until you get the desired amount of green-ness.

Pour into paper lined mini cupcake pans, about 3/4 of the way full. Bake for 30 minutes or until a toothpick comes out clean.

Frost with your choice of frosting and decorate until your hearts content!

Jackie Fo enjoys party planning, cooking, baking and wine! Visit Jackie’s blog for more ideas and also check out Jackie’s Tablespoon profile for more delish goodies.