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Grilled Garlic Grape Tomatoes

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  • Prep 5 min
  • Total 25 min
  • Servings 4
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These delicious garlic tomatoes are perfect on baked potatoes, firm white fish.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 pint grape tomatoes
  • 2 cloves garlic, crushed
  • Sea salt
  • 1 tbsp olive oil


  • 1
    Take a sheet of heavy duty aluminum foil and fold up four sides to create a basket. Place the grape tomatoes in the center. Add the garlic, salt and olive oil.
  • 2
    Fold the sides of the foil together, sealing the package.
  • 3
    Place the foil package on the grill on a rack above the grates. Cook for 10-15 minutes. Transfer to direct heat (the grates) and continue cooking for an additional 5 minutes or so.
  • 4
    Remove from heat, open the foil and let cool for at least 5 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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