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Grilled Honey BBQ Pork Packs

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Updated Dec 22, 2016
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Enjoy grilled dinner tonight with this sweet and sour packet of pork and saucy veggies – ready in just an hour!

Grilled Honey BBQ Pork Packs

  • Prep Time 60 min
  • Total 60 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons ground cumin
  • 4 boneless pork rib or loin chops
  • 2 large ears corn, each cut into 6 pieces
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
  • 2 cups refrigerated cooked new potato wedges (from 20-oz bag)
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  • Step 
    2
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    3
    Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Nutrition

470 Calories
12g Total Fat
35g Protein
57g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
480mg
20%
Potassium
750mg
21%
Total Carbohydrate
57g
19%
Dietary Fiber
6g
23%
Sugars
31g
Protein
35g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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