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Grilled Rosemary Chicken

Prep 10 min
Total 1 hr 25 min
Servings 4

The flavor of this? Decidedly rosemary. The notes of lemon and garlic play quiet supporting roles to the strong, vibrant main attraction — and that’s a wonderful thing if you love rosemary like we do. MORE + LESS -

Scaron

August 4, 2016

Ingredients

1 1/2

lb boneless, skinless chicken, trimmed and pounded into 1/2 inch thick cutlets

lemon, juiced

tbsp olive oil

1/4

cup finely chopped fresh rosemary

clove garlic, crushed

Salt and pepper

Steps

Hide Images

1

Rinse the chicken under cold water and then place into a resealable bag or container. Set aside.
2

Add the lemon juice, olive oil, rosemary, garlic, salt and pepper to the bag with the chicken. Seal the bag, leaving as little air inside as possible. Shake and squish well to fully mix and coat the chicken.
3

Let the chicken marinate for at least 1 hour.
4

Heat the grill (it should be about a medium flame). Cook the chicken for 15-18 minutes, flipping several times to ensure even cooking.
5

Serve.