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Grilled Rosemary Chicken

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  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 4
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The flavor of this? Decidedly rosemary. The notes of lemon and garlic play quiet supporting roles to the strong, vibrant main attraction — and that’s a wonderful thing if you love rosemary like we do.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 1/2 lb boneless, skinless chicken, trimmed and pounded into 1/2 inch thick cutlets
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • 1/4 cup finely chopped fresh rosemary
  • 1 clove garlic, crushed
  • Salt and pepper


  • 1
    Rinse the chicken under cold water and then place into a resealable bag or container. Set aside.
  • 2
    Add the lemon juice, olive oil, rosemary, garlic, salt and pepper to the bag with the chicken. Seal the bag, leaving as little air inside as possible. Shake and squish well to fully mix and coat the chicken.
  • 3
    Let the chicken marinate for at least 1 hour.
  • 4
    Heat the grill (it should be about a medium flame). Cook the chicken for 15-18 minutes, flipping several times to ensure even cooking.
  • 5

Nutrition Information

No nutrition information available for this recipe
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