Grilled Veggie and Mozzarella Sandwich

Steps

• 1

  Preheat the grill or barbecue.
• 2

  Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
• 3

  Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
• 4

  Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
• 5

  Serve immediately.