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Grilled Veggie and Mozzarella Sandwich

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  • Prep 5 min
  • Total 15 min
  • Servings 4
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This delicious sandwich cooks up hot and toasty on the grill in no time.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 red bell pepper, cut into 1-inch-wide strips
  • 2 small summer squash, cut into 1/4-inch-thick strips lengthwise
  • 8 slices whole grain bread
  • 2 cups baby arugula
  • 4 1/4-inch-thick slices fresh mozzarella cheese


  • 1
    Preheat the grill or barbecue.
  • 2
    Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
  • 3
    Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
  • 4
    Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
  • 5
    Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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