Grilled Veggie and Mozzarella Sandwich

This delicious sandwich cooks up hot and toasty on the grill in no time. MORE + LESS -

Scaron

August 4, 2016

red bell pepper, cut into 1-inch-wide strips

small summer squash, cut into 1/4-inch-thick strips lengthwise

slices whole grain bread

cups baby arugula

1/4-inch-thick slices fresh mozzarella cheese

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1

Preheat the grill or barbecue.
2

Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
3

Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
4

Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
5

Serve immediately.