• Pinterest
  • Print
  • Save
  • Facebook
  • Email

Grilled Veggie and Mozzarella Sandwich

Grilled Veggie and Mozzarella Sandwich
  • Prep 5 min
  • Total 15 min
  • Servings 4
This delicious sandwich cooks up hot and toasty on the grill in no time.
By Scaron
Updated August 4, 2016


  • 1 red bell pepper, cut into 1-inch-wide strips
  • 2 small summer squash, cut into 1/4-inch-thick strips lengthwise
  • 8 slices whole grain bread
  • 2 cups baby arugula
  • 4 1/4-inch-thick slices fresh mozzarella cheese


  • 1
    Preheat the grill or barbecue.
  • 2
    Place the strips of red pepper and summer squash on the grill and cook for 2-3 minutes per side, until grill marks appear.
  • 3
    Place four slices of whole grain bread on the grill on indirect heat. Top each with slices of red pepper and summer squash, and then a 1/2 cup of arugula. Place a slice of mozzarella cheese on top of each. Place the remaining four slices of bread on the grill as well.
  • 4
    Cover and cook for 3-4 minutes. Close the sandwiches, press down and remove from the grill.
  • 5
    Serve immediately.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved