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Ham and Cheese Hash Brown Waffle for Two

Name: Ham and Cheese Hash Brown Waffle for Two
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 teaspoons vegetable oil; 3/4 cup refrigerated shredded hash brown potatoes (from 20-oz bag); 1/2 cup shredded cheddar cheese (2 oz); 1/4 cup finely chopped sliced deli ham; 2 tablespoons sliced green onions; 1 tablespoon butter; 2 eggs

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Kitchen Tested

Ham and Cheese Hash Brown Waffle for Two

Prep 15 min
Total 15 min
Servings 2

Don’t start your day hungry! Whip up a quick bite for two—and by quick, we mean 15 minutes fast. Classic hash browns get a waffle maker treatment and a fried egg to top for a swift but satisfying bite for you and your boo. Good morning, sunshine.

By Tablespoon Kitchens

Updated August 23, 2019

Ingredients

2 teaspoons vegetable oil
3/4 cup refrigerated shredded hash brown potatoes (from 20-oz bag)
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup finely chopped sliced deli ham
2 tablespoons sliced green onions
1 tablespoon butter
2 eggs

Steps

1

Heat waffle maker to 375°F or medium-high heat. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
2

In large bowl, mix oil, hash brown potatoes, cheese, ham and 1 tablespoon of the green onion.
3

Spoon potato mixture evenly onto waffle maker. Close lid of waffle maker. Bake 4 to 5 minutes or until deep golden brown and crisp. Carefully remove from waffle maker; cut in half.
4

Meanwhile, in nonstick 8-inch skillet, heat butter over medium heat. Break egg into custard cup, small bowl or saucer. Carefully slide egg into skillet. Repeat with remaining egg. Reduce heat to low.
5

Cook uncovered 4 to 5 minutes, spooning butter over eggs, until film forms over top and whites and yolks are firm, not runny. Serve egg on top of each waffle half; garnish with remaining tablespoon of green onion.

Jazz this recipe up by substituting pepper Jack cheese for the cheddar cheese.
Top these waffles with your favorite style of eggs, such as scrambled, fried or poached.

Nutrition Facts

Serving Size: 1/2 Waffle and 1 Egg

Calories: 380

Calories from Fat: 240

Total Fat: 26g; 40%

Saturated Fat: 12g; 58%

Trans Fat: 1/2g

Cholesterol: 240mg; 80%

Sodium: 530mg; 22%

Potassium: 410mg; 12%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 1g; 7%

Sugars: 2g

Protein: 18g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 25%; 25%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 3 Fat;