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Biscuit Waffles with Turkey Sausage Gravy

biscuit waffles with turkey sausage gravy Entree
Biscuit Waffles with Turkey Sausage Gravy
  • Prep 30 min
  • Total 30 min
  • Servings 8

Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast. MORE+ LESS-

Updated October 4, 2019

Ingredients

1/4
cup butter
1
package (9.4 oz) refrigerated fully cooked turkey breakfast sausage, coarsely chopped
1/3
cup all-purpose flour
3
cups whole milk
1/2
teaspoon salt
1/4
pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Southern homestyle Buttermilk biscuits

Steps

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  • 1
    In 12-inch skillet, melt butter over medium heat. Add sausage to pan, and stir to coat.
  • 2
    Add flour; cook over medium-high heat 2 to 3 minutes, stirring constantly, until sausage is coated with flour and lightly browned on edges. Stir in milk with whisk to completely combine. Heat to simmering, stirring occasionally. Reduce heat to medium; simmer 4 to 5 minutes or until thickened and until sausage is completely heated through. Add salt and pepper to mixture; stir to blend. Remove from heat; cover and keep warm.
  • 3
    Meanwhile, spray waffle maker with cooking spray; heat waffle maker to medium-high.
  • 4
    Separate dough into 8 biscuits. Place 1 biscuit in waffle maker. Close lid; cook 2 to 3 minutes or until golden brown and baked through. Repeat with remaining biscuits.
  • 5
    Serve biscuit waffles topped with gravy.

Expert Tips

  • Garnish this breakfast with chopped parsley to make it extra-special.
  • Any fully cooked turkey sausage, like patties, links or crumbles, can be used in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit and about 1/2 Cup Sausage Gravy
Calories
370
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
180mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
9g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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