Ham, Egg and Swiss Breakfast Stack

ham, egg and swiss breakfast stack Breakfast
Ham, Egg and Swiss Breakfast Stack
  • Prep 5 min
  • Total 10 min
  • Servings 1

This yummy breakfast falls somewhere between an open-faced breakfast and an egg sandwich. Delicious, for sure. MORE+ LESS-

Updated August 4, 2016


large egg
tbsp milk
Salt and pepper, to taste
slice ham (recommended: leftover spiral ham)
slice bread, toasted (recommended: whole grain)
leaf Boston Bibb Lettuce, rinsed and dried
slice Swiss cheese


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  • 1
    In a small bowl, beat together the egg, milk, salt and pepper. Heat a small skillet over medium heat (preheat for 5 minutes), and add the eggs. Cook, stirring occasionally until fluffy and cooked through.
  • 2
    Heat the ham -- you can either microwave it or warm it on the stove in a hot skillet.
  • 3
    While the ham and egg are still hot, layer the toast, lettuce, ham, cheese (fold the slice to fit) and egg on a plate (in that order).
  • 4
    Serve immediately -- and eat as you would an open face sandwich.

Nutrition Information

No nutrition information available for this recipe

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