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Ham, Egg and Swiss Breakfast Stack

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  • Prep 5 min
  • Total 10 min
  • Servings 1
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This yummy breakfast falls somewhere between an open-faced breakfast and an egg sandwich. Delicious, for sure.
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 large egg
  • 1 tbsp milk
  • Salt and pepper, to taste
  • 1 slice ham (recommended: leftover spiral ham)
  • 1 slice bread, toasted (recommended: whole grain)
  • 1 leaf Boston Bibb Lettuce, rinsed and dried
  • 1 slice Swiss cheese


  • 1
    In a small bowl, beat together the egg, milk, salt and pepper. Heat a small skillet over medium heat (preheat for 5 minutes), and add the eggs. Cook, stirring occasionally until fluffy and cooked through.
  • 2
    Heat the ham -- you can either microwave it or warm it on the stove in a hot skillet.
  • 3
    While the ham and egg are still hot, layer the toast, lettuce, ham, cheese (fold the slice to fit) and egg on a plate (in that order).
  • 4
    Serve immediately -- and eat as you would an open face sandwich.

Nutrition Information

No nutrition information available for this recipe
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