Ham, Egg and Swiss Breakfast Stack

This yummy breakfast falls somewhere between an open-faced breakfast and an egg sandwich. Delicious, for sure. MORE+ LESS-

By Scaron

August 4, 2016

Ingredients

large egg

tbsp milk

Salt and pepper, to taste

slice ham (recommended: leftover spiral ham)

slice bread, toasted (recommended: whole grain)

leaf Boston Bibb Lettuce, rinsed and dried

slice Swiss cheese

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1

In a small bowl, beat together the egg, milk, salt and pepper. Heat a small skillet over medium heat (preheat for 5 minutes), and add the eggs. Cook, stirring occasionally until fluffy and cooked through.
2

Heat the ham -- you can either microwave it or warm it on the stove in a hot skillet.
3

While the ham and egg are still hot, layer the toast, lettuce, ham, cheese (fold the slice to fit) and egg on a plate (in that order).
4

Serve immediately -- and eat as you would an open face sandwich.