More About This Recipe
This dessert lets you have your “cake” and fresh fruit too!
A refreshing Watermelon Tart that's low in sugar but will satisfy that sweet tooth.
Although it looks like it’s loaded with calories, this tart is actually made from, well, as the name says, watermelon slices lathered with low-fat vanilla yogurt and berries.
This impressive dessert will not heat up your house with a hot oven -- no baking here. The “crust” in the tart is made from rolling each yogurt-covered slice in toasted almonds for a nutty crunch.
Now, you don’t need the whole watermelon--just about a quarter of it, but I’m sure the rest will disappear quickly.
They say you eat with your eyes first, and this tart looks like a lusciously decorated cake. But you won’t be disappointed because this time of year, the natural sweetness of the watermelon and berries with the refreshing yogurt is a treat in itself!